MA's Kitchen

250g white fish fillet

1 1/2 tsp MA’s Thai Red Curry Paste

1 egg

1 tsp MA’s Garlic Paste

1 tsp MA’s Ginger Paste

1 tbsp. MA’s Desiccated Coconut

2 spring onions, chopped

Flour to season and fry

Boil the fish, remove the bones and mash with a fork.

Mix all the ingredients with fish except flour.

Roll into a patty shape and dust in flour and shallow fry in a pan until golden brown on both sides.

Serve warm with coconut yogurt dip.