MA's Kitchen

Ingredients

250g white fish fillet

1 1/2 tsp MA’s Kitchen Thai Red Curry Paste

1 egg

1 tsp MA’s Kitchen Garlic Paste

1 tsp MA’s Kitchen Ginger Paste

1 tbsp Desiccated Coconut

2 spring onions, chopped

Flour to season and fry

Instructions

Step 1

Boil the fish, remove the bones and mash with a fork.

Step 2

Mix all the ingredients with fish except flour.

Step 3

Roll into a patty shape and dust in flour and shallow fry in a pan until golden brown on both sides.

Step 4

Serve warm with coconut yogurt dip.