Fish Cakes

250g white fish fillet
1 1/2 tsp MA’s Thai Red Curry Paste
1 egg
1 tsp MA’s Garlic Paste
1 tsp MA’s Ginger Paste
1 tbsp. MA’s Desiccated Coconut
2 spring onions, chopped
Flour to season and fry

Step 1

Boil the fish, remove the bones and mash with a fork.

Step 2

Mix all the ingredients with fish except flour.

Step 3

Roll into a patty shape and dust in flour and shallow fry in a pan until golden brown on both sides.

Step 4

Serve warm with coconut yogurt dip.