MA's Kitchen

12 pineapple rings

200 grams rice flour

200ml MA’s Coconut milk

¼ tsp MA’s Cinnamon Powder

100g Sugar

Pinch of salt

Powder sugar/ honey to drizzle

Enough oil to fry

Combine rice flour, coconut milk, sugar, salt and cinnamon in a bowls and create a thick batter.

Add pineapple and cover with batter.

Heat cooking oil in a frying pan on medium heat and shallow fry the coated pineapple rings for about 2-3 minutes on each side or until golden brown.

Drizzle some powder sugar/ honey

Add scoop of ice cream for flavor boost.