Pineapple Fritters

12 pineapple rings
200 grams rice flour
200ml MA’s Coconut milk
¼ tsp MA’s Cinnamon Powder 
100g Sugar 
Pinch of salt 
Powder sugar/ honey to drizzle 
Enough oil to fry 

Step 1

Combine rice flour, coconut milk, sugar, salt and cinnamon in a bowls and create a thick batter.

Step 2

Add pineapple and cover with batter.

Step 3

Heat cooking oil in a frying pan on medium heat and shallow fry the coated pineapple rings for about 2-3 minutes on each side or until golden brown.

Step 4

Drizzle some powder sugar/ honey 
Add scoop of ice cream for flavor boost.