Pineapple Fritters
12 pineapple rings
200 grams rice flour
200ml MA’s Coconut milk
¼ tsp MA’s Cinnamon Powder
100g Sugar
Pinch of salt
Powder sugar/ honey to drizzle
Enough oil to fry
Step 1
Combine rice flour, coconut milk, sugar, salt and cinnamon in a bowls and create a thick batter.
Step 2
Add pineapple and cover with batter.
Step 3
Heat cooking oil in a frying pan on medium heat and shallow fry the coated pineapple rings for about 2-3 minutes on each side or until golden brown.
Step 4
Drizzle some powder sugar/ honey
Add scoop of ice cream for flavor boost.
