Butter Fried Mushroom

Oil for deep-frying
200g mushrooms
2 eggs, beaten
2 tbsp. corn flour
2 tbsp. rice flour
salt and pepper for seasoning
130g salted butter
2 tbsp. Happy Home Chinese Chili Paste
1 tbsp.  Dad’s Garden Teriyaki sauce
2 tsp sugar
1 tsp MA’s Garlic Paste
Chopped dried chilies

Step 1

Combine flours, salt and pepper in a bowl.

Step 2

Dip mushrooms into beaten eggs and toss in seasoned flour mixture.

Step 3

Shake off excess flour and fry until golden in vegetable oil

Step 4

Cook in batches and put aside on a paper towel to absorb excess oil.

Step 5

In a pan, melt butter.

Step 6

Once hot add chilli paste and teriyaki sauce, sauté for 2 minutes.

Step 7

Remove from heat and toss through fried mushroom.

Step 6

Serve immediately sprinkled with green onions, chopped, onion rings and chopped dried chilies.