Butter Fried Mushroom
Oil for deep-frying
200g mushrooms
2 eggs, beaten
2 tbsp. corn flour
2 tbsp. rice flour
salt and pepper for seasoning
130g salted butter
2 tbsp. Happy Home Chinese Chili Paste
1 tbsp. Dad’s Garden Teriyaki sauce
2 tsp sugar
1 tsp MA’s Garlic Paste
Chopped dried chilies
Step 1
Combine flours, salt and pepper in a bowl.
Step 2
Dip mushrooms into beaten eggs and toss in seasoned flour mixture.
Step 3
Shake off excess flour and fry until golden in vegetable oil
Step 4
Cook in batches and put aside on a paper towel to absorb excess oil.
Step 5
In a pan, melt butter.
Step 6
Once hot add chilli paste and teriyaki sauce, sauté for 2 minutes.
Step 7
Remove from heat and toss through fried mushroom.
Step 6
Serve immediately sprinkled with green onions, chopped, onion rings and chopped dried chilies.
