Use your bolognese sauce to create a delicious baked potato. Topped with melted cheese, this baked potato combo will be your new favourite. The star of the dish Bolognese sauce made with Pasta Roma Pasta Sauce; just one jar for endless recipe possibilities! 

 

Ingredients  

4 Large potatoes, washed  

1 Cup of Bolognese Sauce

1 Cup of New Beginnings cheese, grated

 

Instructions 

Step 1

Preheat the oven to 180°C. Pierce the potatoes with a fork and place potatoes on a baking tray and bake for 50 minutes or until soft when inserting a skewer. 

Step 2

Remove potatoes from the oven. Cut lengthways into each potato to open. Add Bolognese sauce and top with grated cheese. 

Step 3

Place in a baking tray and bake until the cheese is melted and golden brown.