Bolognese Spaghetti Muffins
Perfect for snacks and lunch boxes. The delicious flavour of these delicious cups comes directly from the Pasta Roma Pasta Sauce- just one jar for endless recipe possibilities!
Ingredients
2 Cup of Spaghetti (Boiled)
2 Cup Bolognese
2 Eggs
1 Cup New Beginnings cheese, grated
Oil to coat tray
Instructions
Step 1
Grease the tray with oil and preheat the oven to 180C.
Step 2
Mix spaghetti, Bolognese, eggs, and cheese in a large mixing bowl.
Step 3
Fill the tray until the mixture reaches the top. If you have sauce remaining in the bowl scoop this over the top of the muffins.
Step 4
Sprinkle with cheese and bake in an oven for around 15 minutes.
Step 5
Allow to cool before using a spatula to loosen the edges and remove from the tray.
