Biriyani (using MA's Biriyani Masala)

8 tbsp ghee
2 large onions chopped
4 tomatoes chopped
4 tsp coriander leaves chopped
1kg cubed chicken
2 cups curd
50g MA’S Biriyani Masala
2kg basmati rice
Step 1
Heat ghee in a pan, sauté onions until brown, add tomatoes, coriander leaves, curd, chicken and MA’S Biriyani Masala, sauté for 3 minutes then mix in the rice.
Step 2
Add the contents to a pan or rice cooker with sufficient water and cook until done.
Step 3
Mix and serve steaming hot after adjusting salt level.