Biriyani (using MA's Biriyani Masala)


8 tbsp ghee

2 large onions chopped

4 tomatoes chopped

4 tsp coriander leaves chopped

1kg cubed chicken

2 cups curd

50g MA’S Biriyani Masala

2kg basmati rice


1. Heat ghee in a pan, sauté onions until brown, add tomatoes, coriander leaves, curd, chicken and MA’S Biriyani Masala, sauté for 3 minutes then mix in the rice.

2. Add the contents to a pan or rice cooker with sufficient water and cook until done.

3. Mix and serve steaming hot after adjusting salt level.