Banana Flower Curry


3 tbls MA’S Seeni Sambol Mix

1 medium tender banana flower, thinly sliced

Oil for frying

3 onions, sliced

Curry Leaf

MA’S Garlic Paste

10g MA’S Mustard Seed

3 tbls. oil



1. Soak the banana flower in water for 15 minutes.

2. Squeeze and drain.

3. Fry the banana flower and onions until brown and

4. Heat oil in a pan and add the mustard seen, curry
leaf and seeni sambol mix. Fry until fragrant.

5. Add the fried banana flower and onion.

6. Add salt and serve.