Thai Green Chicken Curry

Ingredients:

60g MA’s Thai Green Curry Paste

300ml water

300ml MA’s Coconut Milk

300g boneless chicken

thinly sliced

300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)

2-3 green chillies sliced

Steps:

1. Heat MA’s Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.

2. Add chicken and vegetables and cook for 3-4 minutes.

3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.

4. Add green chillies & adjust salt before serving.