Thai Green Chicken Curry


60g MA’s Thai Green Curry Paste

300ml water

300ml MA’s Coconut Milk

300g boneless chicken

thinly sliced

300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)

2-3 green chillies sliced



1. Heat MA’s Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.

2. Add chicken and vegetables and cook for 3-4 minutes.

3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.

4. Add green chillies & adjust salt before serving.