Thai Green Chicken Curry
Ingredients
60g MA’s Kitchen Thai Green Curry Paste
300ml water
300ml MA’s Kitchen Coconut Milk
300g Boneless chicken, thinly sliced
300g Mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 Green chillies sliced
Instructions
Steps 1
Heat MA’s Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.
Step 2
Add chicken and vegetables and cook for 3-4 minutes.
Step 3
Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.
Step 4
Add green chillies & adjust salt before serving.
Tips
Chicken can be substituted with tofu, fish, seafood or meat.
Other vegetables such as bell peppers, broccili, spinach can also be used.
