60g MA’s Thai Green Curry Paste
300ml MA’s Coconut Milk
300g boneless chicken
300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 green chillies sliced
1. Heat MA’s Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.
2. Add chicken and vegetables and cook for 3-4 minutes.
3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.
4. Add green chillies & adjust salt before serving.