250g atta flour
3 tsp oil
1 cup water ( add more if required )
1. Mix all the ingredients together and knead for 5-10 minutes.
2. Allow to rest for 15 minutes.
3. Roll one ball of dough into a circle and place it on a greased pan until lightly browned. Brush uncooked side with ghee / butter and turn over and cook until browned.