Kola Kenda

Ingredients:
 
1/4 cup red kakulu rice, cook until soft
 
1 bundle of gotukola leaves
 
1 tsp MA’s Garlic Paste
 
2 cups water
 
1 cup MA’s coconut milk
 
Salt to taste
 
Jaggery to serve (optional)
 
Steps:
 
1. Blend gotukola, garlic paste and 2 cups water in a blender.
 
2. In a pan bring to boil the rice, gotukola mixture and coconut milk.
 
3. Adjust salt to taste and serve with a piece of jaggery.