Parippu Vada
300g kadala parippu
2 green chilies, chopped
1 tbsl MA’s Chili Powder
1 tsp MA’s Chicken Stock Powder
1 sprig of curry leaves, chopped
1 tbsl Pasta Roma Pasta Sauce Chilli
1 onion, chopped
Salt to taste
Step 1
Soak dhal for 6 hours or more and grind coarsely.
Step 2
Mix all the reminder ingredients together with ground dhal.
Step 3
Make small round balls and deep fry till golden brown in color.
