Weight - 50g
Spices & Herbs (Garcinia, Pepper, Tamarind, Garlic, Ginger, Chilli, Coriander, Cumin, Turmeric, Clove, Curry leaves, Fennel, Fenugreek, Mustard, Cinnamon, Lemon grass, Screw pine, Cardamom)
Ingredients - 400g cubed fish (preferably tuna), 50g MA’s Ambulthiyal Paste, 40ml water
1. Marinate fish in the MA’s Ambulthiyal Paste and water.
2. Place fish in a clay pot and cook until the liquid has reduced, alternatively place on a tray and bake in an oven.