Fish Ambulthiyal Paste

Weight - 50g

Spices & Herbs (Garcinia, Pepper, Tamarind, Garlic, Ginger, Chilli, Coriander, Cumin, Turmeric, Clove, Curry leaves, Fennel, Fenugreek, Mustard, Cinnamon, Lemon grass, Screw pine, Cardamom)

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Ingredients - 400g cubed fish (preferably tuna), 50g MA’s Ambulthiyal Paste, 40ml water


1. Marinate fish in the MA’s Ambulthiyal Paste and water.

2. Place fish in a clay pot and cook until the liquid has reduced, alternatively place on a tray and bake in an oven.