Deviled Paste

Your taste buds will sing with this spicy and sweet Sri Lankan favourite. We love the versatility of preparing a delicious bite one day to a delicious fried rice pairing the next.

We love making this dish using chicken, but fish, other meats and sausages are all equally as delicious.

INGREDIENTS: Chilli, garlic, ginger, tamarind, tomato, sugar, palm oil, salt vinegar, onion, soybean, wheat flour.

 

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