Devilled Chicken Kottu


25g MA’s Devilled Curry Paste

1 tbs ginger

3 tbs curd

1 tbs oil

300g boneless chicken, cut into small pieces

2 onions, sliced

4 tomatoes, cubed

150g cabbage, shredded

1 carrot, grated

2 eggs

500g godama rotti, chopped (or frozen precut available in supermarkets)



1. Heat oil in a pan and add chicken and devilled curry paste.

2. Add onions, tomatoes, cabbage and carrots. Saute for 3 minutes

3. Make a space in the centre of the pan and add beaten egg and mix until cooked.

4. Add ginger, curd and continue to saute for 3 minutes.

5. Add the godamba and cook until heated through.

6. Add salt to taste and serve hot

Add fresh chilli, green onion & leeks for extra vegetable choices.