Spinach Pasta Bake


400g Pasta Roma Rigatoni

1 ½ tsp MA’s Garlic Paste

150g Spinach 1 tbls butter

1 tbls Pasta Roma Chilli

3 tbls Curd

1 tbls milk

1 large onion, sliced

1 tsp MA’s Chilli Pieces

300g grated cheese



1. Boil pasta & drain.

2. In a pan heat butter and add onion.

3. Add garlic, chilli and spinach. When spinach has reduced turn heat to low.

4. Stir through curd, milk, pasta sauce, pasta and ½ cheese.

5. Place in an oven safe dish and sprinkle with remaining ½ cheese.

6. Serve with chicken cacciatore or stir through a small can of tuna before baking for an entire meal.