250g fish, cubed
50g onion, sliced
50g capsicum
50g tomato, cubed
3 green chilies, chopped
Oil for frying
30g MA’s Devilled Fish Paste
1/4 cup (65 ml) water
Mix together the fish and the curry paste.
Heat oil in a pan and stir fry the fish until just cooked through.
Add the vegetable and sauté.
Add the water to the pan and mix to make a gravy.
Serve and enjoy!