Devilled Fish

250g fish, cubed
50g onion, sliced
50g capsicum
50g tomato, cubed
3 green chilies, chopped
Oil for frying

30g MA’s Devilled Fish Paste
1/4 cup (65 ml) water

Step 1

Mix together the fish and the curry paste.

Step 2

Heat oil in a pan and stir fry the fish until just cooked through.

Step 3

Add the vegetable and sauté.

Step 4

Add the water to the pan and mix to make a gravy.


Serve and enjoy!