Parippu Vada

300g kadala parippu
2 green chilies, chopped
1 tbsl MA’s Chili Powder
1 tsp MA’s Chicken Stock Powder
1 sprig of curry leaves, chopped
1 tbsl Pasta Roma Pasta Sauce Chilli 
1 onion, chopped
Salt to taste

Step 1

Soak dhal for 6 hours or more and grind coarsely.

Step 2

Mix all the reminder ingredients together with ground dhal.

Step 3

Make small round balls and deep fry till golden brown in color.