Teriyaki Noodles


100g Noodles

2 tbsp Oil

3 spring onions, shredded

1 tsp MA’s Ginger Paste

1 Cabbage leaves, thinly sliced

25g MA’s Devilled paste

2 tbsp Dad’s Garden Teriyaki Sauce

1 tbsp Soy Sauce

1 tbsp Water

Roughly chopped coriander, to serve




1. Boil the noodles, drain and rinse under running cold water until cool down.

2. Heat oil in a pan and saute ginger paste , spring onions and pepper.

3. Add the curry paste, sauces, water and cook further for another 2 minutes, mix through the noodles and stir well.

4. Serve sprinkle with coriander.