MA's Kitchen

Ingredients

100g Noodles

2 tbsp Oil

3 spring onions, shredded

1 tsp MA’s Kitchen Ginger Paste

1 Cabbage leaves, thinly sliced

25g MA’s Kitchen Devilled paste

2 tbsp Dad’s Garden Teriyaki Sauce

1 tbsp Soy Sauce

1 tbsp Water

Roughly chopped coriander, to serve

Pepper

Instructions

Step 1

Boil the noodles, drain and rinse under running cold water until cool down.

Step 2

Heat oil in a pan and saute ginger paste , spring onions and pepper.

Step 3

Add the curry paste, sauces, water and cook further for another 2 minutes, mix through the noodles and stir well.

Step 4

Serve sprinkle with coriander.