2 tbsp Oil
3 spring onions, shredded
1 tsp MA’s Ginger Paste
1 Cabbage leaves, thinly sliced
25g MA’s Devilled paste
2 tbsp Dad’s Garden Teriyaki Sauce
1 tbsp Soy Sauce
1 tbsp Water
Roughly chopped coriander, to serve
1. Boil the noodles, drain and rinse under running cold water until cool down.
2. Heat oil in a pan and saute ginger paste , spring onions and pepper.
3. Add the curry paste, sauces, water and cook further for another 2 minutes, mix through the noodles and stir well.
4. Serve sprinkle with coriander.