Heat oil in a pan and sauté onions.
Add green chilli, tuna, curry paste and cook for a minute.
Now add in the water and mix well.
Place the bread slices and trim the edges, sprinkle water and press with your palm to squeeze out the water.
Now place the prepared mixture on the bread and roll it up.
Seal the edges and deep fry until golden brown.
Serve with Dad’s Garden Garlic and Chilli Sauce.