Elephant Pass Edam Cheese

Our New Beginnings Edam is a classic semi-hard cow's milk cheese, typically aged for 4 to 6 weeks. Traditionally made with slightly lower fat milk compared to our Gouda, it offers a lighter profile while maintaining a high standard of artisanal quality.

With its pale yellow color and remarkably smooth, creamy texture, this Edam is approachable and easy to enjoy. It is the perfect choice for those who prefer a clean, fresh taste that doesn't overpower other ingredients.

• Flavour Profile: Initially mild and creamy, developing a gentle nutty finish as you enjoy it.
• Texture: Very smooth and supple, making it easy to slice or cube.
• Aroma: A fresh, milky scent on the nose with subtle hints of butter and toasted nuts.

The cheese is perfect for snacking on, serving on a cheese board, or melting into dishes. It pairs well with a variety of fruits, nuts, and meats. It is also a delicious addition to sandwiches, salads, and pasta dishes.

Available in 150g