Japanese Brown Curry Roux

Japanese Brown Curry Roux

MA's Kitchen

For a deeper, more robust flavour, reach for our MA's Kitchen Japanese Brown Curry Roux. This savoury Japanese-style curry roux delivers a full-bodied taste with a slightly tangy finish. It’s ideal for creating a rich, satisfying curry that pairs perfectly with rice or udon noodles.

 

Available in 150g

Ingredients & Allergens

Ingredients

Vegetable fat, Rice, Herbs & Spices (Coriander, Mustard, Cumin, Turmeric, Chilli, Ginger, Fennel, Fenugreek, Curry leaves, Clove, Pepper, Cardamom, Cinnamon, Star anise), Sugar, Salt, Tomato, Mango, Corn flour, Garlic, Yeast extract, Acidity regulator (Citric acid INS-330), Stabilizer (Sodium carboxymethyl cellulos INS-466), Vinegar, Nature identical flavours (Chicken, Onion, Curry flavour)

 

Contains: Mustard

No recipes available for this product yet.

Where to Buy

You might also like these