Egg Salad with MA's Honey Mustard Dressing


250g lettuce, sliced

2 large tomatoes, cubed

100g bean sprouts 

MA’s Pepper Powder

Salt to taste

4 eggs, half boiled and halved

70g MA’s Honey Mustard Salad Dressing



1. In a deep bowl, mix all the vegetables together. Add pepper powder and salt to taste.

2. Top with egg halves and drizzle MA’s Honey Mustard Salad Dressing.

3. Serve with croutons.