Egg Salad with MA's Honey Mustard Dressing
Ingredients:
250g lettuce, sliced
2 large tomatoes, cubed
100g bean sprouts
MA’s Pepper Powder
Salt to taste
4 eggs, half boiled and halved
70g MA’s Honey Mustard Salad Dressing
Steps:
1. In a deep bowl, mix all the vegetables together. Add pepper powder and salt to taste.
2. Top with egg halves and drizzle MA’s Honey Mustard Salad Dressing.
3. Serve with croutons.
