2 tbls oil
1 onion, sliced
2 tsp curry leaves
200ml MA’S Classic Coconut Milk
1 tsp MA’S Vegetable Curry Paste
Salt to taste
Heat oil in a pan and fry the curry leaves and onion.
Add the cashews and peas and sauté for 1 minute.
Mix in a bowl the curry paste, coconut milk and water and add to
Simmer for 3 minutes.
Add salt to taste and serve.
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