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Basic Jaffna Fish Curry

Basic Jaffna Fish Curry

Taste the authentic, bold flavors of Northern Sri Lanka with this classic Jaffna Fish Curry. This recipe uses MA’s Kitchen Jaffna Curry Paste, a complex blend of roasted spices that delivers a deep, fiery aroma typical of the region. Simmered in rich MA’s Kitchen Coconut Milk, the fish stays tender and succulent, soaking up the vibrant, spicy gravy for a truly traditional coastal experience.

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 3

Ingredients

  • 300g Fish
  • 75g MA’s Kitchen Jaffna Curry Paste
  • 1 tbsp oil/ Ghee
  • 1 large onion, chopped
  • 200ml MA’s Kitchen Coconut Milk
  • 100ml Water

 

 

Cooking Steps

  1. Marinate fish in the MA’s Jaffna Curry Paste.
  2. Heat oil /ghee in a pan.
  3. Sauté onions until soft.
  4. Add the fish and sauté for a few minutes.
  5. Add the MA’s Kitchen Coconut Milk and water. Mix well.
  6. Reduce heat and simmer until cooked through.
  7. Adjust the salt to taste and serve.

Featured products

Classic Coconut Milk

Classic Coconut Milk

Jaffna Curry Paste

Jaffna Curry Paste

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