Black Pork Curry

Black Pork Curry is a bold, richly spiced Sri Lankan dry curry where tender cubes of pork are slow-cooked in MA's Kitchen Black Pork Curry Paste - a deeply aromatic blend of spices that gives the dish its signature dark colour and intense, slightly rich depth.

Prep Time: 5 minutes

Cook Time: 15 minutes

Serves: 2

Ingredients:

500g boneless pork, cubed
75g MA’s Kitchen Black Pork Curry Paste
500ml Water
300g Onions

Cooking Steps:

Add MA's Kitchen Black Pork Curry Paste, Pork cubes, and water into a pan and mix well, bring to a boil.
Reduce to a simmer and cook until the meat is well-cooked and the fat begins to melt. This usually takes about 1 to 2 hours, depending on the size of the cubed meat.
This curry tastes best when the liquid has reduced.

Black Pork Curry

Featured products

Black Pork Curry Paste