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Currywurst with Dad's Garden Curry Ketchup

Currywurst with Dad's Garden Curry Ketchup

Experience a famous European street food classic right at home with this simple yet bold Currywurst. This dish features succulent Pepper Valley Pork Sausages fried to golden perfection and smothered in a rich, tangy blanket of Dad’s Garden Curry Ketchup. With its unique blend of sweet tomato and aromatic spices, this recipe delivers a punchy, savory flavor profile that is both nostalgic and deeply satisfying.

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 2

Ingredients 

  • 300g Pepper Valley Pork Sausages 
  • 1 Cup Dad’s Garden Curry Ketchup Sauce 
  • Oil for frying 
  • Curry powder for garnish 
  • French fries for serving 

Flavour Boosters (Optional) 

  • 1 tsp Worcestershire Sauce 
  • Pinch of pepper 

 

 

Cooking Steps 

  1. Heat oil in a pan over medium heat. Fry the sausages for 8–10 minutes, turning them often until they are deep brown and crispy. 
  2. Pour the curry ketchup into a small pot (or use the same pan after removing the meat). Add flavour boosters and simmer on low for 2–3 minutes until it bubbles. 
  3. Cut the hot sausages into bite-sized pieces. 
  4. Put the sliced sausages on a plate or tray. Pour the warm sauce over them and dust with a fresh layer of roasted curry powder. 

 

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