Laksa

IN THE PACK

• 1 Laksa Seasoning Paste
• 400ml MA's Kitchen Coconut Milk
• 1 Stick Noodles packet

Ingredients

• 500ml water
• 1 tbsp vegetable oil
• 200g thinly sliced chicken/raw prawns/tofu
• 1 cup bean sprouts

Cooking Steps

1. In a saucepan, boil 1L of water & cook the noodles for 5-7 minutes or until soft. Drain the noodles and put them aside.
2. In a saucepan, add the laksa seasoning paste and coconut milk and bring it to a boil. Stir in the water and when boiling, drop in the sliced chicken or prawns.
3. Once it begins to boil, reduce the heat to a simmer. Adjust the salt & use lime juice/sugar/fish sauce to balance the taste to your preference.
4. To serve, divide the noodles equally into 4 bowls and ladle the laksa over the top.
5. Sprinkle with bean sprouts, garnish with fried onions & coriander. Serve with a lime wedge & egg.