Mixed Seafood Fried Rice

Ingredients

• 500g cooked Basmati rice (cooled) 
• 300g fresh tiger prawns (cleaned) 
• 20g MA’s Fried Rice Seasoning (half pack) 
• 2 tbsp Dad’s Garden Teriyaki Sauce (or Soy Sauce) 
• 2 tbsp Happy Home Chinese chili paste  
• 1/2 cup grated carrot  
• 1/2 cup sliced leeks 
• 2 tbsp spring onions (finely chopped, plus extra greens to garnish) 
• 2 eggs (beaten) 
• 1 cup vegetable oil (for deep frying) 
• Salt and black pepper to taste 

Cooking Steps 

1. Heat oil in a wok. Fry the prawns until golden. Drain on paper towels and set aside. 
2. Add the remaining oil to the wok. Add the beaten eggs and scramble until cooked. 
3. Add the grated carrot, leeks, spring onions, and fried prawns. Toss everything together. 
4. Add MA’s Kitchen Fried Rice Seasoning, Happy Home Chilli Paste, and Dad’s Garden Teriyaki Sauce. Stir-fry over high heat for 2 minutes. 
5. Add the cold Basmati rice and toss everything together over high heat. 
6. Garnish with fresh spring onions and serve!