Nasi Goreng is a beloved Indonesian fried rice dish bursting with smoky, savoury depth and a satisfying medley of textures from tender seafood or chicken, crisp vegetables, and perfectly wok-tossed long grain rice. This quick and easy recipe is elevated by MA's Kitchen Nasi Goreng Paste, which delivers authentic Indonesian flavor in every aromatic spoonful.
Ingredients:
Cooking Steps:
1. Cook the rice.
2. Heat oil in a wok and fry onions until brown.
3. Add eggs and seafood/chicken and stir until cooked through.
4. Add the vegetables and MA's Kitchen Nasi Goreng Paste and saute for 05 minutes.
5. Gradually mix in the cooked rice.
6. Serve hot, garnished with coriander leaves, fried garlic, and topped with a fried egg.
