Pad Thai

IN THE PACK

• 250g of Noodles
• Pad Thai Sauce Sachet

Ingredient

• 1 tbsp oil
• 200g Prawns/Chicken/Tofu
• 4 tbsp Green Onion, chopped
• 50g Carrot, finely julienned
• 1 Egg, lightly beaten

Cooking Steps

1. Boil water & cook the noodles for 5-7 minutes or until soft. Drain the noodles and put them aside.
2. Heat oil in a wok/ pan and add 1 tbsp of sauce from the pad Thai sauce sachet.
3. Add a choice of prawns/chicken/tofu. If you like you can have a combination of these. Add egg and mix. Continue to sauté until cooked.
4. Add vegetables and sauté for 1 minute.
5. Add pad Thai sauce and noodles. Toss until evenly mixed through, adjust salt to taste.
6. Serve hot, sprinkled with fried shallots, crushed peanuts, bean sprouts, and a lime wedge.