This traditional recipe delivers the perfect balance of crispy, golden-brown edges and a tender, hearty center packed with fresh shredded coconut. Whether you enjoy it for a quick breakfast or a savory dinner, this simple pol roti pairs beautifully with spicy curries or a dollop of fresh coconut sambol for an authentic island-style meal.
Ingredients
Cooking Steps
1. Place the Pol Roti into a pop-up toaster. Use a medium setting and toast until the edges are golden and crisp.
2. While the roti toasts, pan-fry the PV sausages until browned. In the same pan, fry the egg (sunny side up or over-easy).
3. Place the toasted roti on a plate with the sausages and egg.