Rainbow Fried Rice

Ingredients 

• 500g cooked rice, chilled (cold Basmati or Samba works best) 
• 20g MA’s Kitchen Fried Rice Seasoning 
• 2 tbsp cooking oil 
• 1 tbsp sesame oil 
• 2 large eggs, lightly beaten 
• ½ cup carrots, finely diced 
• ½ cup red bell pepper, finely diced 
• ½ cup red cabbage, thinly shredded 
• ½ cup frozen sweet corn 
• 1 tbsp soy sauce 
• ¼ cup spring onions, sliced, for garnish 

Cooking Steps 

1. Heat the cooking oil and sesame oil in a large wok over medium-high heat. Add the carrots, red bell pepper, red cabbage, and sweet corn. Sauté for a few minutes. 
2. Push the vegetables to one side of the wok. Add the beaten eggs and scramble until cooked. 
3. Add the chilled rice, MA’s Kitchen Fried Rice Seasoning, and soy sauce. Toss everything together over high heat for 2–3 minutes until the rice is evenly coated and heated through. 
4. Garnish with spring onions and serve hot.