Spicy Pittu

Ingredients

• 20g margarine
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• ½ chopped tomato
• A sprig of curry leaves
• 1 sliced onion
• 2 chopped green chilies
• 1 MA’s Kitchen Spicy Rice Seasoning Cube
• 150g rice flour
• 100g scraped coconut
• 100ml water

Cooking Steps

1. Heat the margarine in a pan.
2. Add ginger, garlic, curry leaves, onion, green chilies, tomatoes, and the MA's Kitchen Spicy Rice Seasoning Cube. Sauté until fragrant.
3. In a bowl, combine the rice flour, scraped coconut, and the tempered mixture.
4. Gradually drizzle water into the mix, stirring well, until you form a loose, semi-dry, crumbly mixture.
5. Fill this mixture into a pittu maker and steam until cooked through.