Sticky Korean BBQ Chicken Wings

Ingredients:

• 500g chicken wings
• 2 tsp MA’s Kitchen Barbecube Seasoning
• ½ cup of Dad’s Garden Korean BBQ Sauce
• ¼ cup Honey
• ¼ Pasta Roma Pasta Sauce Garlic
• 2 tsp MA’s Kitchen Garlic Paste or chopped garlic

Cooking Steps:

1. Mix all ingredients together and allow to marinate for 1-2 hrs.
2. Heat on the grill or bake in the oven.
3. Turn over periodically to ensure the wings cook evenly.
4. Sprinkle with sesame seeds and sliced green onion and serve warm.

Tips

Replace chicken wings with any type of meat, meatballs, or other types of chicken for equally delicious results.

Reserve some of the marinade and baste halfway through cooking for extra flavour.