Sweet and Sour Prawn Skewers

Ingredients

1/4 cup (60g) MA's Kitchen Sweet & Sour Wok Sauce

2 tbsp honey

2 tbsp vegetable oil

Salt and pepper, to taste

500g large prawns peeled and deveined

1 cup fresh pineapple chunks

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

1 red onion, cut into chunks

Bamboo skewers (soaked in water for 30 minutes)

Instructions

1. In a bowl, whisk together MA's Kitchen Sweet & Sour Wok Sauce, honey, vegetable oil, salt, and pepper.
2. Toss the prawns in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavour.
3. Thread the marinated prawns, pineapple chunks, bell peppers, and red onion onto the soaked bamboo skewers, alternating the ingredients.
4. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes per side, or until the prawns are pink and cooked through, and the vegetables are tender with slight char marks.
5. During the last 2 minutes of grilling, brush the skewers with the remaining marinade. This will create a delicious caramelised glaze.

6. 6. Serve these delightful skewers hot and enjoy the burst of flavours!

    

Tip:

• For extra flavour, add a squeeze of lime juice before serving.