Tandoori Chicken

Ingredients:

• 1 Kg Chicken
• 200g Curd
• 2 tbsp MA’s Kitchen Tandoori Masala

Cooking Steps:

1. In a large bowl, whisk curd and tandoori masala powder together, and add the chicken pieces and ensure they are well coated.
2. Preheat oven to 220°C (430°F). If you have a grill function, preheat that as well.
3. Sprinkle with lime juice and serve.

Cooking Options:

1. Oven Method: Arrange the marinated chicken pieces on a baking tray lined with parchment paper. Brush with a little oil (optional) and bake for 20-25 minutes, or until cooked through and the juices run clear when pierced with a skewer. For a deeper color, switch to the grill setting for the last few minutes.

    

2. Grill Method: Lightly oil a grill pan or outdoor grill. Place the chicken pieces on the preheated grill and cook for 10-12 minutes per side, or until cooked through. Brush with additional marinade or tandoori masala powder during the last few minutes for extra tandoori flavor (optional).