These bite-sized Tandoori Prawn Cucumber Bites are ideal for easy entertaining. Juicy prawns are seasoned with MA’s Kitchen Tandoori Masala, cooked quickly in a pan, and served on crisp cucumber slices with fresh coriander and lime. They are a light, flavourful appetizer that comes together in minutes. The cool cucumber balances the spice. Each piece is a single bite, which makes them easy to eat while standing and talking.
Ingredients
Cooking Steps
For a variation, mash avocado with cumin and lemon and use it between the prawn and cucumber slice.
If you’re preparing for a party, you can do most of the work before guests arrive. Slice the cucumber, make the topping, and marinate the prawns. Cook the prawns last since they take only a few minutes. For a different presentation, thread them onto small skewers and serve them as tandoori prawn skewers.
