Thai Green Chicken Curry is a fragrant, coconut-based Thai dish made by simmering tender slices of chicken and vibrant mixed vegetables in a rich, aromatic sauce. This recipe uses MA's Kitchen Thai Green Curry Paste and MA's Kitchen Coconut Milk to deliver layers of herbal depth, gentle heat, and a creamy, velvety finish.
Ingredients:
Cooking Steps:
1. Heat MA’s Kitchen Thai Green Curry Paste in a pan. Add water and 150ml MA's Kitchen Coconut milk and bring to a boil.
2. Add chicken and vegetables and cook for 3-4 minutes.
3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.
4. Add green chillies & adjust salt before serving.
