Tropical Fried Rice

Ingredients 

• 500g cooked rice, chilled (day-old Basmati or Samba works best) 
• 200g boneless chicken thighs, diced small 
• 20g MA’s Kitchen Fried Rice Seasoning 
• 2½ tbsp cooking oil 
• ½ cup onion, chopped 
• ½ medium bell pepper, finely diced 
• 1½ cups fresh pineapple, diced small 
• ¼ cup cashews 
• 3 tbsp Dad’s Garden Hoisin Sauce 
• Salt and black pepper, to taste 

Cooking Steps 

1. Heat the oil in a large wok over medium-high heat. Add the diced chicken and sauté until cooked through. 
2. Add the onion, bell pepper, pineapple, and cashews. Sauté until fragrant and slightly caramelised. 
3. Add Dad’s Garden Hoisin Sauce and MA’s Kitchen Fried Rice Seasoning. Stir-fry for a few minutes until well combined. 
4. Add the chilled rice and toss everything together over high heat until heated through. 
5. Serve hot and enjoy!