Sri Lankan Yellow Rice is a fragrant, golden-hued dish made by cooking Keeri Samba rice with warming spices like turmeric and lemongrass until each grain is delicately perfumed and fluffy. This vegan recipe gets its rich, creamy depth from MA's Kitchen Coconut Milk, which blends seamlessly with MA's Kitchen Yellow Rice Paste to deliver an authentic Sri Lankan flavour in minutes.
Ingredients:
Cooking Steps
Method 01
1. Cook the rice.
2. In a pan, mix MA's Kitchen Yellow Rice Paste, MA's Kitchen Coconut Milk, and 50ml of water. Bring to a boil and simmer until the sauce thickens.
3. Add the cooked rice and mix well.
Method 02
1. Add MA's Yellow Rice Paste and the required amount of water
