Thai Red Prawn Curry

2 tbls oil
6 large prawns, cleaned with tails intact
1 green chilli, chopped
2 Pandan leaves
25g Thith Batu top marked with cross with a knife
1 capsicum, sliced
3 tsps Thai Red Curry Paste
100g MA’s Classic Coconut Milk

Step 1

Heat oil in a pan and add green chilli, pandan leaf and vegetables

Step 2

Add prawns ;saute for 1 minute

Step 3

Add ½ the curry paste and 50 ml water

Step 4

Add coconut milk and simmer for 2 minutes.

Step 5

Add the remainder of the curry paste and simmer until prawns are cooked through.

Step 6

 Adjust salt to taste and serve.