Mix together chicken wings and barbecue seasoning and marinate for at least 1 hour (overnight is best).
Preheat oven to 180C.
Line an oven tray with foil or baking paper and place chicken wings evenly on the tray.
Cook for 15 minutes, drain collected liquid and turnover. Cook for a further 10 minutes and drain again.
Baste with 1/2 the amount of Mango BBQ sauce and cook for 10 mins. Turn over and baste with remaining sauce and cook until chicken is cooked through.