500g rice (keeri samba)
50g MA’s Yellow Rice Paste
100ml MA'S Coconut Milk
1. Add required water and boil rice.
2. In a pan mix together MA's Yellow Rice Paste, coconut milk and 50 ml water and bring to boil, simmer till sauce thickens and remove from heat.
3. Once rice is cooked, pour in the sauce and mix well.
Taste great with MA's Chicken Curry.