Yellow Rice

Ingredients:
- 500g Rice (Keeri Samba)
- 50g MA’s Yellow Rice Paste
- 100ml MA'S Coconut Milk
- 50ml Water
 
Instructions:
Method 01
Step 1
Cook the rice. 
Step 2
In a pan, mix together MA's Yellow Rice Paste, MA's Coconut milk, and 50ml Water. Bring to a boil and simmer until the sauce thickens.
Step 3
Add the cooked rice and mix well.
 
Method 02
Step 1
Add MA's Yellow Rice Paste and the required amount of water to boil the rice until perfectly cooked.
Step 2
After cooking, add MA's Coconut Milk and mix well.
 
It tastes great with MA's Chicken Curry.