Mushroom Green Curry

350g mushrooms, cleaned and sliced
2 tbls oil
4 tbls 
MA’S Thai Green Curry Paste or MA’s Happy Life Kitchen Organic Green Curry Paste
300ml MA’S Classic Coconut milk
100ml water
1 bunch of basil leaves

Step 1

Heat oil in a pan and gently fry the curry paste until fragrant.

Step 2

Add the water and coconut milk and mix well.

Step 3

Add the mushrooms and simmer for 5 minutes.

Step 4

Stir through the basil leaves.And remove from the heat.

Step 4

Serve hot.

Note: Tastes great with eggplant and peas as well!