MA's Kitchen

Ingredients

350g mushrooms, cleaned and sliced

2 tbls oil

4 tbls MA’s Kitchen Thai Green Curry Paste or MA’s Happy Life Kitchen Organic Green Curry Paste

300ml MA’s Kitchen Classic Coconut milk

100ml water

1 bunch of basil leaves

Instructions

Step 1

Heat oil in a pan and gently fry the curry paste until fragrant.

Step 2

Add the water and coconut milk and mix well.

Step 3

Add the mushrooms and simmer for 5 minutes.

Step 4

Stir through the basil leaves.And remove from the heat.

Step 5

Serve hot.

Tips

Tastes great with eggplant and peas as well!