MA's Kitchen

1 tbls oil

1 large onion, cut into wedges

½ tsp MA’s Garlic Paste

½ tsp MA’s Ginger Paste

500g chicken breast, thinly sliced

1 small red bell pepper, sliced (or green/yellow)

30ml Dad’s Garden Teriyaki Sauce

1 tbls Soy sauce

Salt to taste

Heat oil in a saucepan over high heat. Add onion, garlic paste and ginger

paste. Cook for 1 minute.

Add chicken and stir-fry for 2 to 3 minutes or until brown.

Add capsicum, add Dad’s Garden Teriyaki Sauce and soy sauce. Stir-fry 2 minutes or until sauce is hot and chicken is cooked through.

Serve warm with rice.

*Also tastes great with carrots, pak choy, mushrooms or broccoli.

*You can also use this stir-fry as a filling for wraps, sandwiches or even on pizzas.