MA's Kitchen

Spice Marinated Paneer

200g paneer, cubed

2 bell peppers

3 onions

Marinade

1 tbls desiccated coconut

2 tbls MA’s Coconut Milk

1 tsp MA’s Garlic Paste

½ tsp MA’s Ginger Paste

1 green chilli

¾ tsp MA’s Turmeric Powder

½ tsp Salt

Step 1

Place all marinade ingredients into a blender. Blend until smooth.

Step 2

In a bowl mix marinade with cubed paneer, marinate in the refrigerate for 2 hours (Leave overnight for a more flavourful taste.)

Step 3

Thread paneer onto a skewer alternatively with a wedge of onion and green bell pepper.

Step 4

Ask an adult to help you to heat the skewers on a hot grill until slightly char

grilled.

Tip – When refrigerating the marinating paneer, use a plastic wrap, or save the environment and put into a reusable sealed container, to prevent all the lovely marinade flavours permeating through the other foods in the refrigerator.

Thread paneer onto a skewer alternatively with a wedge of onion and green

bell pepper.

Spice Marinated Paneer

Step 1

Step 2

Step 3

Step 4

Tags

Coconut Milk

Garlic Paste

Ginger Paste

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