Thai Red Prawn Curry
Ingredients
2 tbls oil
6 large prawns, cleaned with tails intact
1 green chilli, chopped
2 Pandan leaves
25g Thibbatu top marked with cross with a knife
1 capsicum, sliced
3 tsps MA's Kitchen Thai Red Curry Paste
100g MA’s Kitchen Classic Coconut Milk
Instructions
Step 1
Heat oil in a pan and add green chilli, pandan leaf and vegetables
Step 2
Add prawns and saute for 1 minute
Step 3
Add ½ the curry paste and 50 ml water
Step 4
Add coconut milk and simmer for 2 minutes.
Step 5
Add the remainder of the curry paste and simmer until prawns are cooked through.
step 6
Adjust salt to taste and serve.
