Kerala Fish Curry


400g fish, sliced

60g MA’s Kerala Fish Masala Curry Paste

1 tbls ghee

50g onion, sliced

2 green chilies, chopped

1/2 cup (125g) curd

1/4 cup water




1. Marinate the fish in the Kerala Masala Paste.

2. Heat ghee in a pan and saute the onions and green chilles.

3. Add marinated fish and saute for 3 minutes.

4. Add curd and mix for 1 minute.

5. Add water; simmer until cooked through. 


Note: Add extra water to adjust the gravy and consistency.