MA's Prawn Curry


275g prawns, cleaned (approximately 8)

25g MA’s Hot Curry Paste

1 tbls oil

200ml MA’s Coconut milk

1 large onion, sliced

Sprig of curry leaf

2 dry chillies, chopped



1. Mix curry paste with prawns and marinate for 10 minutes.

2. Heat oil and sauté curry leaf and chilli and then add the onions & sauté until soft.

3. Add the marinated prawns and sauté for 1 minute.

4. Add the coconut milk and simmer for 2 minutes or until the prawns are cooked.

5. Adjust salt and serve.