MA's Kitchen

Ingredients

Dressing

1/4 cup MA's Kitchen Coconut Milk

1 tsp MA's Kitchen Thai Red Curry paste

2 tsp dark soy Sauce

Juice from 1 lime

1 tsp brown sugar

1 tsp Dad's Garden Garlic & Chili Sauce

For the salad

1/2 cup chopped cucumber (g)

1/2 cup chopped red pepper

4 green onions,

6 basil leaves, chopped

2 cups rice noodles, cooked

1/4 cup cashews, toasted and crushed

Instructions

Step 1

In a small saucepan heat sugar curry paste and coconut milk.

Step 2

Heat until sugar has dissolved. Remove from heat and whisk in other ingredients. Put aside.

Step 3

Mix together salad and dressing just before serving. Garnish with cashews and serve.